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Organic Kids Tea

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Tea is an ideal replacement for sugary drinks (…).

Tea — which is 99 per cent water — is an excellent way to hydrate children. Children who drink milky tea, as opposed to fizzy drinks and fruit juices, are getting a sugar-free source of fluids (…).

Competition and academic pressure may sometimes make children anxious. A cup of tea once in a while can relax them and help lower their stress levels (…).

You couldn’t use tea instead of toothpaste, but it has a reasonable amount of fluoride and could have a positive impact on teeth.

The fluoride remineralises and hardens the tough outer coating of baby and adult teeth.

Why tea for kids?
Our products
How tea is processed
Tea Processing
The story of tea begins in China, when the Chinese emperor Shen Nung discovered some Camellia sinensis tree in his boiled drinking water. The infusion created what we now call tea.

Let's see how tea is made in the modern days.
Harvesting
In the spring and summer, there will be a fresh 'flush' (a harvest in terms of tea is a flush) of young leaves and these are the perfect ones for tea making and the most prized by tea growers.

Tea leaves are hand-plucked from the tea garden and placed into large wicker baskets.
Inspecting leaves quality
The buckets are brought to tea masters, where leaves are inspected and weighed to ensure quality.

In this sorting stage, tea leaves are examined based on size, type and appearance, and sorted into white, green, black, pu-erh and oolong categories.
Processing
All true teas are derived using the same leaves—the difference in color, aroma and flavor arises from the ways in which they are processed.

Leaves can be withered, dried, oxidized, fired and shaped depending on the desired tea type.
Packaging
This step is quite important since it could affect the preservation and quality of the tea. Different materials such as cans, papers, or plastic are carefully chosen.

Tea makers present their tea and provide storage history of tea.
Tea Cupping
Tasting your tea!

Tea cupping is a process of tasting and evaluating the quality of loose leaf tea.

Even tea from the same shipment, tea garden and processing batch can differ in taste and tea cupping is an ideal way to ensure quality control.
About Us

Australian Tea Masters is the leading organisation for tea training and tea education in Australasia.

Tea Master Sharyn Johnston founded the organisation in 2011 as its director and is a specialist business executive with over 25 years of global training experience. Sharyn has worked with some of the world’s leading tea experts to develop the training material used in the Australian Tea Masters Certified Tea Master and Certified Tea Blending Course. We also provide a variety of other training courses for anyone interested in learning more about tea, including our online foundation course Tea 101.

Australian Tea Masters developed the Kids Tea brand to provide parents and children with a tasty, healthy alternative to soft drinks and other beverages in the market. There are six blends in the range, which have been thoughtfully developed with a focus on health and taste. The blends are made in Australia with no artificial colours or flavours. Kids Tea values health and education, and the brand also aims to educate children about tea and tea cultures all over the world. As well as the blends, we will be releasing a series of educational children’s books soon!

Contact us:

Australian Tea Masters Association Pty. Ltd
107 Ryrie Street, Geelong VIC 3220
www.australianteamasters.com.au

Organic - Caffein Free - Tasty